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Objectives
The main objectives of the Feast of the Olive are:
- Promoting local development through the exploitation of those resources related to the culture of oil likely to use.
- Revitalize traditional crafts sector food.
- Promote a culture of oil and promote quality in this field, through a competition that aims to consolidate.
- Encourage the exchange of experiences between the different sectors related to the culture of oil (producers, processors, artisans, consumers, etc.).
- Promote and sociocultural aspects related to leisure.
- Involving citizens Fatarella and economic development in the municipality.