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Gastronomy
The cuisine of La Fatarella is tasty and varied. It includes the following typical dishes:
Clotxa
Rustic bread filled with grilled herrings or sardines, baked garlic and tomatoes. It may also be filled with botifarra sausage with onion.
Romesco
Pork liver and streaky bacon with chopped nuts and kidney beans.
Truita amb suc
Potato and onion omelette cooked with chopped nuts.
Sardina amb suc
Sardines cooked with onion and tomato.